4 lbs grapes (a mixture of green and red seedless)
1/2 c Brown Sugar sugar
8 oz cream cheese, softened
8 oz Cool Whip
4 crushed Butterfingers candy bars (easily crushed if frozen and then put in a Ziploc back and hammered)
1. Blend the cream cheese, sugar, and cool whip until smooth. Mix in with the cleaned, whole grapes.