Tuesday, October 4, 2011

Spicy Baked Pretzel Recipe

Yummy!  These are so yummy and so easy to make!!

  • 3/4 cup vegetable oil
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cayenne pepper
  • 1 (15 ounce) package mini twist pretzels


  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  3. Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  4. Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.  

1 comment:

The Scott Family said...

i think that we used to make something similar to this with oyster crackers. sounds like a good snack!